These particular chapters need a topic-wise compilation of Essential Lessons, Topic Wise Assessments, and Previous Year Papers developed in such a manner that you receive a comprehensive chapter-wise bundle for your Science Class 1: Chapter 1 prep.
Plants are extremely vital in nature. They may survive both on land and in water. Plants are incredibly valuable to humans since they supply a range of things such as food, timber, and paper. Plants provide the majority of our food, including fruits, vegetables, grains, as well as pulses. Plant roots, leaves, stalks, flowers, and fruits are all consumed accordingly.
The chapter-wise guide is important for the various fields, making the Plants – Science Class 1 the most crucial chapter for the Olympiad. The same applies to the animals section for the Olympiad.
The most aesthetically attractive component of a plant is its flowers. When compared to other flower type plants, each flower type has a distinct physical structure, color, and fragrance. The flower’s petals as well as scent attract insects and bees, who pollinate it. Perfumes are created from the petals of fragrant flowers. Flowers are widely used for garlands and decorating. Common flowers include the lotus, rose, marigold, jasmine, sunflower, hibiscus, and others. Broccoli and cauliflower are examples of edible flowers.
Green or brown, slender or broad, the stem might be green or brown. It helps to keep the plant erect. The stem transfers water, nutrients, and nutrients from roots of plants, where they are dispersed and stored. It secures and binds the branches, leaves, blossoms, and fruits to the base. Many vegetable stems, including such potatoes and ginger, are eaten. The leaves of many plants, including spinach and lettuce, are edible.
Roots are situated under the soil’s layer and help to hold the crop in situ. This organ’s principal job is to absorb the nutrients for the crop. Its purpose is to store food and nutrients all while supporting the plants. Several plants have nutritious roots, including beets, radishes, as well as carrots.
Plants are extremely vital in nature. They may survive both on land and in water. Plants are incredibly valuable to humans since they supply a range of things such as food, timber, and paper. Plants provide the majority of our food, including fruits, vegetables, grains, and pulses. Plant roots, leaves, stalks, flowers, and fruits are all consumed.
The fruit is a squishy or watery plant component containing the seed or seeds. Therefore, oranges, mangoes, apples, grapes, and other fruits are consumed.
The seed is the toughest portion of the fruit. The vast majority of plants are born from seeds accordingly. Pomegranate, banana, fig, guava, kiwi, grapes, and other fruits contain edible seeds. However, we don’t consume the seeds of apples, chikoos, and other fruits.