NCERT Solutions for Class 6 Science Chapter 2 Components of Food

NCERT Solutions for Class 6 Science Chapter 2 Components of Food

NCERT Solutions for Class 6 Science Chapter 2  imparts knowledge on the topics involved in Component of Food.

School Connect Online provided NCERT Solution will help students get a comprehensive understanding of the concepts. Studying this chapter will help you in scoring good marks in your class 6 also important for the preparation of Olympiads.

Download PDF of NCERT Solutions for Class 6 Science

NCERT Solutions Download Class 6Chapter NameNCERT Solutions Download Class 6Chapter Name
NCERT Solutions for  Class 6 Chapter 1Food: Where Does It come from?NCERT Solutions for  Class 6 Chapter 9The Living Organisms And their Surroundings
NCERT Solutions for  Class 6 Chapter 2Component of FoodNCERT Solutions for  Class 6 Chapter 10Motion and Measurement of Distances
NCERT Solutions for  Class 6 Chapter 3Fibre to FabricNCERT Solutions for  Class 6 Chapter 11Light, Shadows and Reflection
NCERT Solutions for  Class 6 Chapter 4Sorting Materials Into GroupsNCERT Solutions for  Class 6 Chapter 12Electricity and Circuits
NCERT Solutions for  Class 6 Chapter 5Separation of SubstancesNCERT Solutions for  Class 6 Chapter 13Fun with Magnets
NCERT Solutions for  Class 6 Chapter 6Changes around UsNCERT Solutions for  Class 6 Chapter 14Water
NCERT Solutions for  Class 6 Chapter 7Getting to Know PlantsNCERT Solutions for  Class 6 Chapter 15Air Around Us
NCERT Solutions for  Class 6 Chapter 8Body MovementsNCERT Solutions for  Class 6 Chapter 16Garbage In, Garbage Out
NCERT Solutions for Class 6 Science Chapter 2 Components of Food

NCERT Solutions for Class 6 Science Chapter 2 Components of Food

1. Name the major nutrients in our food.

Ans :

The major nutrients present in our food are:

(a) Carbohydrates

(b) Fats

(c) Vitamins

(d) Minerals

(e) Proteins

2. Name the following:

(a) The nutrients which mainly give energy to our body.

Ans : Carbohydrates

(b) The nutrients that are needed for the growth and maintenance of our body.

Ans : Proteins and minerals

(c) A vitamin required for maintaining good eyesight.

Ans : Vitamin A

(d) A mineral that is required for keeping our bones healthy.

Ans : Calcium

3. Name two foods each rich in:

(a) Fats

Ans : Butter and Groundnut

(b) Starch

Ans : Potato and Rice

(c) Dietary fiber

Ans : Whole grains, raw vegetables

(d) Protein

Ans : Pulses and Fishes

4. Tick (√) the statements that are correct.

(a) By eating rice alone, we can fulfill nutritional requirement of our body. ( )

(b) Deficiency diseases can be prevented by eating a balanced diet. (√ )

(c) Balanced diet for the body should contain a variety of food items. (√ )

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

5. Fill in the blanks.

(a) ______________ is caused by deficiency of Vitamin D.

Ans : Rickets

(b) Deficiency of ______________ causes a disease known as beri-beri.

Ans : Vitamin B1

(c) Deficiency of Vitamin C causes a disease known as ______________.

Ans : Scurvy

(d) Night blindness is caused due to deficiency of ____________ in our food.

Ans : Vitamin A

CBSE Notes for Class 6 Science Free Download for All Chapters

CBSE Class 6 Science Study NotesCBSE Class 6 Science Study Notes
Food: Where Does It comes from? Class 6 notes – Chapter 1The Living Organisms And their Surroundings Class 6 notes – Chapter 9
Component of Food Class 6 notes – Chapter 2Motion and Measurement of Distances Class 6 notes – Chapter 10
Fibre to Fabric Class 6 notes – Chapter 3Light, Shadows and Reflection Class 6 notes – Chapter 11
Sorting Materials Into Groups Class 6 notes – Chapter 4Electricity and Circuits Class 6 notes – Chapter 12
Separation of Substances Class 6 notes – Chapter 5Fun with Magnets Class 6 notes – Chapter 13
Changes around Us Class 6 notes – Chapter 6Water Class 6 notes – Chapter 14
Getting to Know Plants Class 6 notes – Chapter 7Air Around Us Class 6 notes – Chapter 15
Body Movements Class 6 notes – Chapter 8Garbage In, Garbage Out Class 6 notes – Chapter 16
NCERT Solutions for Class 6 Science Chapter 2 Components of Food

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